The World Central Kitchen #ChefsForAmerica program was established by Chef Jose Andres and his wife in response to the COVID-19 pandemic to safely distribute individually packaged, fresh meals in communities that need support in America – for children and families to pick up and take home, as well as delivery to seniors who cannot venture outside. WCK is now active in dozens of cities providing over 250,000 fresh meals every day and to date, has furnished over 11,700,000 meals to people in need.