Public Content Library

Session Abstract

Using in-suite on-demand sub-stations to conserve energy and mass in domestic water heating systems for two hotel projects by eliminating large volumes of heated potable water and associated recirculation lines. Systems were optimized to use the lowest possible supply temperatures and largest differentials to enable energy efficiency while promoting safety and hygiene for the occupants.

Presenters

Robert Bean,President,Indoor Climate Consultants Inc.

Aaron Stotko,Senior Manager, Commercial Segment,Uponor

#Energy/WaterNexusWaterResourceConservationandOptimizationStrategies