IT-Online
Summary
As the world’s population continues on its course to reach 10-billion people by 2050, investments in sustainable food retail and storage are urgently needed to ensure we are able to feed the growing number of people on the planet.
The pressure is growing, both on energy demand and costs, and on the need to cut down on food loss. If food waste was a country, it would be the third largest emitter behind the US and China, contributing to up to 10% of the world’s greenhouse gases.
To address these problems directly, Danfoss has announced the opening of a new, flagship supermarket which is expected to be approximately 50% more energy efficient compared to a typical supermarket with a first-generation CO2 refrigeration system and no energy efficiency solutions. It is also expected to be approximately 20 to 30% more efficient than an equivalent local store already fitted with multiple energy efficiency solutions.
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